DESSERT OF THE WEEK: NEW YORK CHEESE CAKE BY BAKERZIN

Sorry for hibernating in post, if you follow my Twitter and Facebook, you'll probably know that I've bene fighting with one of the most annoying times in everyone's university life. MID-TERM EXAM. I had sleepless days, some only got a few hours of sleep and in result, glimpse of tiredness. My exam finished on last Thursday and I already had myself a payback time of sleep yesterday, 15 hours of a wonderful sleep. Now I'm fully charged.

Don't worry, be happy!

It's FRIDAY and it's time for another series of DESSERT OF THE WEEK!

Wondering who'll be DOTW winner? clue... if you are a reader of my blog, it comes from the same place, but of course different menu!

got it?

no?

hahaha... I'm such a tease, here it goes!

It's from BAKERZIN! THE GOOD OLD "NEW YORK CHEESE CAKE".

Frankly speaking, I'm not a huge fan of any kind of cheese cake, it's just that I can't stand the smell and the super milky taste of this, but ever since I tried this gorgeous cheese cake, my perception changes and I need to update my interest, finally there's a cheese cake that's not ultra-cheesy, very well moisted texture and a great balance in sweetness.

You can call me overrated but I do feel a little nervous when I'm about to have a bite of it, I said to myself, well you've ordered it, take a chance...and I did, in a very satisfying way :).

The presentation itself is also cute and pretty. Love it.

You have to have a bite guys! This cheesecake and a cup of a hot jasmine tea or the classic english breakfast is an awesome mate to be.

Bakerzin
Tribeca Park, Central Park Mall
Tanjung Palapa Rd. 11470
 (021) 5698 5769

DESSERT OF THE WEEK: FORET NOIRE BY BAKERZIN!

I promised you guys that every Friday starting from this week, is the EATandTREATS: DESSERT OF THE WEEK day! so you'll have my chosen 'Dessert of The Week", it's going to be everything desserts, I'm so excited for this one because I love desserts and who doesn't?

The lucky number one! the first to be the DOTW
is...
FORET NOIRE from Bakerzin!
I LOVE THIS DESSERT!

Congratulation 'Foret Noire' from Bakerzin for becoming the first ever EATandTREATS: Dessert of The Week! I truly love this dessert based on the eating experience and I want to mention about a few points that I can speak out here. I have always loved balance in food, food and life, well you gotta have the balance in the taste, the texture and the presentation, especially since I am a graphic design student, I deal with design principles *coolface*.
I love the fact that this dish looks so sweet and pretty but it fortunately tastes not that sweet, the sweetness is okay and if you see the white cream in the picture, it's basically a whipped cream.

Don't you personally think this cake looks so pretty? I love the simple and efficient presentation, if you happen to know the common Foret Noire cakes, well this is almost the same, and maybe most of you think this looks like a common 'blackforrest cake', but it tastes a bit different, and only it's Bakerzin's style so they make it to look more unique and more of that signature style.

This is when the cake was being cut and I've always loved sharing the pictures of how a food looks when it's cut (no matter how they look), so I can totally give an even fairer judgements, just from this picture, I can even re-imagine how soft the chocolate cake was, it was indeed very delicious.

For the beverage, I order this Cafe Brulee. I really recommend this one for an amazing coffee tasting, if you never tried this one, basically when you hear something that rhymes with 'brulee', the presentation is almost always like this, the toppest surface which is the sugar is burnt, and it's totally bringing out the point because the crisp is the essential unique thing about this drink. I love the coffee, it tastes sort of light for me, I can feel a hit of caramel sauce used and a little cocoa powder mixed but overall the coffee and milk is still the main ingredients.
This beverage is very pretty looking.

Again, picture of when the burnt sugar is being broken, you can look at the foam, it looks awesome :).

There you have it, my first DESSERT OF THE WEEK! I hope you're happy with my chosen menu.

Bakerzin
Tribeca Park, Central Park Mall
Tanjung Palapa Rd. 11470
(021) 5698 5769


ANNOUNCEMENTS:
- Dear my lovely readers, I'd love you to participate in choosing The DOTW, I completely understand that I am not a psychic and I am totally aware that you guys are more awesome, if you have any recommendations for the most delicious desserts in town! Please please leave your comments, because I will absolutely read it and if there's any chance, I'd die to visit the recommended place :). I'll feature whoever wins my heart <3. JK.
- Got another email invitation from someone and I am invited to come on the soft opening of another boba drink brand, but I"m going to keep it surprise, because it'll definitely blogged few days after I attend the event. Stay tuned guys!

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