Showing posts with label stanislaushans. Show all posts
Showing posts with label stanislaushans. Show all posts

Wednesday, May 7, 2014

EATANDTREATS Guide: How To Get More Likes and Followers on Instagram!

First things first! Before you start judging me or making these comments about me making this post like "Who the hell does he think he is?", "He's not even that popular!" -.- please dude, I am totally aware that I am not THAT popular or big of a deal on Instagram, there are millions of accounts out there with a lot more followers and more famous than me. This is just a fun post, because when I see myself 1,5 years ago until now, I have a pretty decent number of following, and PS: I am not an Instagram analysist ok!

not bad eh!



totally not bad! Sometimes gets 1000+ likes so I am not a complete unknown.

I started playing Instagram around 1,5 years ago, exactly few weeks before I created eatandtreats, back then was kinda up and down because I wasn't into Instagram and I was barely updating! I started with probably 50-60 followers on the first month and those were...you guessed it: friends and family, but as the time passed, slowly but sure, I started getting people following me (keep on reading to know how).

One thing that I need to clarify before I continue, I DO love getting followed and have a quite strong following, but sorry to say, that is NOT my main goal. I use Instagram to engage my relationship with my readers and keep on updating my daily feast adventure. I love sharing food photos on my Instagram MORE than I love sharing my selfies. Mine is not that account with all perfect photos with the best styling or the best lighting because you know what? If I keep on waiting to shoot during the day (when the lighting on its best) where in fact there ARE events held during the night, I'd probably not where I am now... just saying :). I am a little perfectionist but not THAT crazy, I try to shoot the best that I can lah!

QUALITY > QUANTITY
When I say quality, I mean REAL FREAKING FOLLOWERS! and real followers are those who actually are alive and not just some crappy bots used to boost up your following number or some lousy followers some people bought online to jack up their image.

I just updated my Instagram a week ago and found out that I lost 1k followers (heard happened to a lot of people) which I was not sad about because apparently Instagram is deleting all those ghost followers (spams) and clearly, those spam followers DO NOT contribute anything to my account, not even liking or commenting, they just contribute to the numbers!

One of my friends who happened to have an online shop said they used to endorse a 'celebrity' with 90k something followers but in return he claimed this (swear) he got tons of followers but NONE buying the outfit, see, number contributed, but as in quality or sales...meh!

In the social networking life, people tend to be affected easier to follow a profile with a lot of followers already, I used to be that kind of person but after a while, I started to realize that I should follow accounts that are inspiring, fits my kind of profile (I love following foodies, bloggers and photographers) and most importantly, I follow because I want to.

Take this as example:
Japanese Instagrammers are the best!

I don't know why but Japanese people are mostly bloody talented when it comes to...probably everything. They have this signature dreamy tone that I am still learning to 'immitate'. See?! This when I feel like they're becoming very inspiring and I pace myself to become better, but still doesn't mean that I suddenly changed my editing style, that would NEVER happen because I believe each and everyone has their own style, it's just that maybe the editing could be applied on certain photos.

@moron_non is one of my personal favorites on Instagram, I still don't know if that person is a he/she but 'this person' deserves MORE FOLLOWERS!

You need to know that people follow you for some reasons: if you're crazy good looking like those Thailand people (don't understand why so many Thai people got into popular page), if you're a freaking celebrity and "celebrity", you are friends with celebrity, you are an inspirational account on Instagram (like me, LOL kidding guys!) or you simply accidentally famous for being famous.

The most followed Indonesian on Instagram must be Pevita Pearce with over 600k followers and growing, people definitely follow Pevita for some reasons but I believe one of it is because of... her money maker (face), she is so beautiful and I once worked with her on the Lenovo campaign and in real life, she's just like very berry nice she even offered to follow my Instagram *nose bleed*, and I think she is one of those accounts with great engagement with her followers (another one is Raisa Andriana), need proof? Just look at his brother's IG account Keenan Pearce, a valid proof of how popularity affect the sibling and *ahem* boyfriend.
She always gets more than 30k for each and every photo of hers! Proving that she has real followers!

But engagement doesn't always mean driving followers to an account, but also how good one role promotes the product to the public, and that's why when hiring one ambassador for a campaign, that person should fit the criteria, for some reasons I think Pevita fits Lenovo just perfectly. HERE if you want to read my post about it.

Meanwhile, take a look at this following profile, he claimed himself an actor, but for the goodness sake I decided to censor the picture and his name.
Woaah, 475k Instagram followers!

er... but wait,
Why is he getting 60 something likes only? Browse through his pictures and he mostly got less than 100 likes, only one or two photos actually got 3000 something likes! Hmm... *scratch head*. 

I honestly feel a little more awesome realizing that I might not have as much followers as he does but I have way more likes and comments!

Just for the record I have no issue against him, I don't even know him, I just found his IG to be completely funny and... irrational. If I personally hate him I wouldn't bother censoring his face and let the world know him through my blog and maybe he'll get huge real followers after HAHA.

So the main question is... how to get more likes and followers on Instagram?!
Before I continue, this is NOT the express way to reach big followers, without having to like on random people's photos, without having to follow thousands of people expecting you'll be followed back, definitely not Instagram followers cheat but this could be the key to strong and loyal following.

1. Post decent looking clear photos!
Since I am a food blogger and Instagram is my media to share the food pictures, I want my friends to drool over (yes that's my main goal) through the pictures, hence I have to post decent looking pictures! That's like THE MAIN KEY. Your photos are your main contents! Try your best to post clear photos (especially if you focus on food or still life).

2. Good eye!
I am not sure if this is a gift but some people do have good eyes, I have been following a lot of talented people on Instagram and that's pretty stressful because they are so bloody talented it's almost unfair, even the simplest things were captured almost perfectly! When it comes to good eyes, one of the outstanding talented people on Instagram must be Alice Gao (@alice_gao). Her Instagram account is such a p*rn.
Her Instagram photos were taken by iPhone, surprise-surprise.

One thing that I happen to believe is that 'sense' is something you can work on and improve.

3. Thumbnail Feed Impression
When you click on someone's profile on Instagram, you must be aware that the profile is showing the grid of the person's feed. Take a look at this example, stole took it from @felixpradipta 's Instagram account, I have been following him for a while even though I don't know him personally, but that's the beauty of Instagram right, following so-called strangers with talents and good eyes! He has amazing photos (you should follow!). What I also love about his account is that his IG is very conceptual and he loves white background. Thumbnail feed impression like this definitely led my thumb to click 'follow'.

4. Too much selfies could be pretty annoying
Not unless you are super good looking like Pevita or Megan Fox, please stop sharing too much of your selfies, based on my experience and personal preference, selfies could be pretty annoying! Even more annoying when you post consecutive of your face with THE EXACT SAME EXPRESSION! (just admit it). Well, this one I couldn't control because it's your account. I am a kind of person who wouldn't unfollow unless I got unfollowed first, but I draw the line at "too many selfies", but lucky enough I have never done that before.

5. Be inspirative and informative to others
I have been receiving some emails from my Instagram friends saying that they loved my Instagram because I am very informative and very mean (meaning making people hungry), so I guess if you could inspire and being informative for others, that should be good... this would lead to...

6. Engagement!
This might or might not be true, but I feel like since I am kind of informative to my friends on Instagram, I feel like the engagement to my followings are becoming stronger and stronger and most of the times I have been receiving comments like "@xxx recommends me your account" and even some companies and restaurants that I have worked with told me that everytime I mentioned them on my Instagram, they got pretty big following delivered to their account and the restaurant got more crowd and they refer my Instagram (another gratitude :)), but that of course depends on the product that the companies are selling and something I couldn't fully control.

You have to remember that the nature on Instagram: more followers = bigger chance to get more followers, because then on the "following" bar, you'll see things like "xxx, xxx, xxx, xxx, xxx just liked xxx's photo", and especially if you made it to the Instagram popular page where you could get promoted for a while to the UNIVERSAGRAM. Make sure what you started from zero has a good basic. Unfortunately, I just learned that Instagram is now no longer having that "Popular Page" on the mobile app, now it's more like "People You May Know" page, but if you look at the web version like Iconosquare (formerly Statigram), then they still have it.

7. Filters and... VSCO?
Choosing the right filter for your photos could be the key to the 'it' photo as well as... fame! So many IG celebrity have been using VSCO filters (you can tell!), even though I found it's getting a little boring and mainstream because they mostly shoot something with bird eye view and with very organized styling, but since it's trending right now so I guess it's not wrong to give it a try, right? What's good about VSCO filters is that they could increase the Thumbnail feed impression because they have these film tones with gorgeous finish, I am also a hardcore VSCOcam lover! Only I tend to shoot with my style instead of following the trend.

8. Check-ins
I think checking in on your Instagram (supported by Foursquare) could increase the chance for you to get followed, especially when people click on the place and they will be driven to this page with photos taken on the particular place, if your photo is outstanding enough, you might got the chance to attract some people to follow you.

9. Quiz and Giveaways!
I have been so honest on this post it's like I am sharing you guys everything, but hey, I think a lot of people did that too so that's okay. Instagram people are very into giveaways, well who doesn't, especially if the prizes given are promising and drooling like gadgets or money or whatever that is, and most of the times when I do an Instagram giveaway, one of the terms and conditions is that people MUST follow me and like the photo, and of course those following you must be real followers, trust me, I do check!

10. Desserts and the colorful pretty things, or simply YOU being YOUnique!
This I am totally aware of, everytime I post cute desserts and colorful pretty things (especially ones shot during the day), I always get more likes than I usually get. Instagram audiences and myself are so into pretty things, another advantage of colorful things that it could stand out more on the feed, that's the nature of people's sight and preference I guess :). As in for unique people, lately I have been noticing so many funny Indonesian people creating basically silly videos but they got massive following, for some reasons, I also want to follow them because they literally got me LOL-ed.

11. Hashtags
This I put the least because I don't really believe in the idea of using hashtags on your pictures. Don't you find it annoying that people could post a pic of themselves and actually post #dog #animal #onedirection to their photos? They're not even dogs, animals or even a freakin one direction. Hahstags are just the instant way to get more likes but very little possibility of having qualified followers.

I personally think I don't need any hashtags right now because I finally know what my audiences want, they want me to post decent looking food pictures to keep them drooling! So have you found one that fits you?

Sometimes I think that 19k is not a huge number, but as soon as I picture 19k people standing in front of me right this second while I am holding... let's say a poster with my current Instagram post, that's when I feel more grateful having that much following (THANK YOU GUYS!). You might call this luck or whatever because I remember I started 1,5 years ago and have been an Instagram addict, I just have this obsession about posting food pictures on Instagram and I have always known and aware that at least my photos are not bad leh, maybe I guess that's when people slowly start following me, is it true? Anybody reading this right now? Why are you following me?

GETTING TO INSTAGRAM POPULAR PAGE
Whoever is so obsessed about getting to the Instagram Popular Page then you should read this. I read online about how Instagram described the way to reach the popular page, and you know what I think? A complete stupid shit.

"The goal of the formula is to surface the most recently interesting photos based on a variety of variable. We do not simply count likes. It takes into account much more than that to make sure new people with fewer followers also have the chance of being discovered"

BLAH BLAH, so to make things short and after stalking everywhere online, apparently they have this system called "The 10% Formula", so basically, in an hour, the amount of likes given to your newest photo should reach at least 10% from your amount of followers. So let's say I have 19k followers now, if I want to get into the popular page, my most recent photo should get at least 1,9k likes in a hour, more than an hour and I fail.

Not only that, I also found some (probably not so valid) information regarding to the popular page T&C: you can't use too much hashtags, you need to have at least 1k followers, and you need to have 20% people who don't follow your account to like your photo (retarded! and people can't use hashtags?!).

of-to-the-course, NOT everyone could reach this UNLESS they have very strong following and huge numbers of people liking the photo. Remember, Instagram users are huge, millions already. Stick with the 10% percent, but trust me, 50 likes per hour won't be able to beat someone with 10k likes per hour and don't forget that so many famous people out there on Instagram including the...celebrities. Hope this explanation helps.

In conclusion, maybe you just need to be popular, and the way to achieve it might be a thousand way, but the tips I am giving you should be the little part to reach it.

The thing is, just be yourself, have fun and be creative, and when it comes to me, I tend not to follow too much or else I'll be seeing to none.

Have you ever felt like some people are not going to like your photos or follow you simply because it's...you? I think I personally have experienced this and certainly not me being sensitive, but trust me, it's WAY BETTER to have qualified Instagram followers, it's like the case when it's better to have a quarter than 4 pennis, if you know what I mean :).

Disclaimer: showing someone's picture on my blog is not against the law because Instagram profile is clearly A PUBLIC account, unless he set it as private. Well, at least I also censored right ;).

If you care about following, my Instagram is @STANISLAUSHANS

GOOD LUCK!


Saturday, April 12, 2014

Flour Flour Jakarta

Another bakery is opening in our beloved J-town...ladies and gents, please welcome Flour Flour by Kenji Kawasaki!

How can I not love this town, it's like everything you've wished for is here! I am just so freakin' fortunate to be born in Jakarta *wipe tears*. Okay it starts to get a little monumental.

Located in one of the most happening shopping malls at the moment, Lotte Shopping Avenue, this bakery is highly influenced by Japanese, even the pastry chef is Kenji Kawasaki, a very talented Japanese pastry chef. A little background of Kenji, he started his career is patisserie in 2002 and starting for then, he has been the executive pastry chef for some famous Japanese brands like Ristorante Angola, ISOO and Ristorante Armani, his career was even more evolved when he was introduced to Mr. Hide Yamamoto (who is like super famous!) and was pointed to be the executive pastry chef for his restaurant in Marina Bay Sands Singapore and some others in Japan. You must be wondering where do I know so much about him well actually it's on the official website! *major meltdown* but seriously his achievements really blew me away, wait until you try the desserts!

Flour Flour Jakarta was located exactly beside...actually more like a joint with Sesto Senso restaurant by Hide Yamamoto, normally it would be a take-away service, but if you want to dine-in then you'll be seated in the Sesto Senso, the restaurant itself was quite spacious. I heard the food is good here can't wait to try 'em.

Let's do the food yakking, sure you've been waiting for this part! I ordered three desserts during my visit, the one catching your attention must be the bear macaron, it's a Chocolate Bear Macaron (IDR 28k), and then another two came along in the order: Cheese Souffle (IDR 25k) and Honey Castilla Strawberry (IDR 15k).

Chocolate Bear Macaron
IDR 28k
For something cute like this, I am willing to pay! I thought I was enough carried away by how cute this macaron is but seriously one bite and I fell in love! It was not only good looking but it tasted as nice as how it appeared! The chocolate was very rich, the texture of the macaron was perfect and I love how it wasn't crazy sweet like some I've tried before. This was just very beary good!

Chesse Souffle
IDR 25k
Okay, first of all, I just knew that souffle actually is in this form of appearance, because normally souffle is being put in a ramekin, but this one is clearly a common slice of cake. Since this was cheese, I thought I wasn't going to try it because as you know, I really-really can't eat cheese (I know, mental much) but since Aline (and yes I went with her!) convinced me this wasn't cheesy at all, I guess I had just a tiny bit... and boy she was right! It wasn't overpowering cheesy and funny thing it actually tasted more savory rather than sweet. Texture wise, beautiful.


Honey Castilla Strawberry
IDR 15k
Castilla is one of Japanese famous cakes, technically it's actually a honey sponge cake. The texture of the cake was just beautiful! and the flavor... you guessed it: AWESOME! Yes, truly, it's really-really good, the pastry cream was executed nicely (and nice here refers to awesome consistency and not cheesy). The strawberry flavor was dominating the whole cake which surely a positive thing for me. Please give this one a try when you happen to visit Flour Flour.


Both the cakes and the service were really good! I had a quick snack grab here in Flour Flour and obviously...a great time :). Flour Flour is just recommended for you sweet tooth out there!

Apparently, Japanese cakes rock!!!

Flour Flour by Kenji Kawasaki
Lotte Shopping Avenue 1st fl.
Jl. Prof. Dr. Satrio Kav. 3-5
Kuningan, South Jakarta
021 - 2988 9153
Opening Hours: 10 AM - 10 PM
WEBSITE | FACEBOOK


Sunday, March 30, 2014

Afternoon Tea in Jakarta: Shangri-La Jakarta Afternoon Tea

Up until now, I still don't know whether people actually do "Afternoon Tea" for luxury, lifestyle or daily needs, well, if it comes to me, I think I am pretty much in between, not exactly needing it but in the same time whenever I am meeting a client and have a slightly more relaxed conversation on the afternoon without having heavy meals, then I go with 'afternoon tea'.

FYI I sometimes wonder if the correct term is either "Afternoon Tea" or "High Tea", because sometimes I notice it's written "Afternoon High Tea" or both mentioned. Probably no right or wrong, but I personally love using the term "Afternoon Tea" for no specific reason.

The term 'Afternoon Tea' is slightly turning from its most basic definition, because technically it could also mean "having your tea in the afternoon", most basic DIY if not having a stand alone tea or with some breads or homemade cookies, but nowadays, it is not a strange scene that most fancy hotels and restaurants are now 'marking' their own signature afternoon tea, and of course *ahem* in a fancier way. I do love afternoon tea for its fashionably delicious presentation and the yummy cakes, but sometimes I found it hideous that people would spend let's say 500k just for snacks and tea, and but that's their money and I don't have the power to control it, but still... *scratch head*

So I went to the awesome Shangri-La Hotel Jakarta to try out their Afternoon tea in the Lobby Lounge. FOR THE RECORD, what they refer as "Classic High Tea" set is going to only be available during 3 PM - 6 PM (daily) for only IDR 185k++, well for hotel as notable as Shangri-La, I was quite stunned that the pricing was quite reasonable-affordable.

The set already included free complimentary of scones, which by the way were dead good and that strawberry marmalade and clotted cream to go along.... MAZOR ZOMG! Not to mention they have these sweet little treats like the butter cookies and the chocolate cookies which were also good.

White sugar and brown sugar blocks.

SCONED to 'death', frankly speaking, Shangri-La's version of raisin scones were not like those you've probably tasted before in life, they were way smoother and softer, almost bread-like texture but that buttery flavor and scent was just addicting.

The "Classic High Tea" set consist of three towers of treats starting from the sweet to the savory ones:
Tower one: SWEET SECTION, consist of Chocolate Trilogy Layer, Vanilla and Fresh Raspberry Creme Brulee, Pecan and Maple Tarlet.

Tower two: COLD SECTION, consist of: Dill & Yuzu Marinated Prawns with Avocado in Brioche a Tete, Grilled Baby Vegetables with Pesto Aioli on Rocket Bread, Beef & Enoki Teriyaki Rolls on Dark Rye Bread with Cornichons.

Tower three: HOT SECTION, consist of: Lemongrass Marinated Chicken Lollies with Mango and Sago Dipping, Prawn Tempura and Healthy Vegetable Chips, Mini Beef Fillet Mignon Rosini Burger with Duck Foie Gras.
Okay, I would spill my unbearable emotion here because apparently... Shangri-La's Classic High Tea set happened to be one of the best I've had so far. Let me start with the sweet section: the desserts were created nicely and definitely professional looking and my favorite one gotta be the Chocolate Trilogy Layer! It was just chocolaty, in a way rich but not overpowering, smooth mousse texture that wouldn't make you feel noxious, it was just a lovely dessert. Both the 'hot' and 'cold' section were also memorable, my favorite one from the cold section was a tie between the Grilled Baby Vegetables with Pesto Aioli on Rocket Bread or Beef & Enoki Teriyaki Rolls on Dark Rye Bread with Cornichons. Both were pleasant! Meanwhile, hard call but I EVENTUALLY LOVE EVERYTHING from the hot section, the tempura was simple but yet delicious, the fillet mignon burger was also pretty decent even though the Foie Gras was a little lack of seasoning and the Lemongrass Marinated Chicken Lollies was the bomb!

In a nutshell, having this set brought back the memories of the not-so-worth-it amount of money that I've spent in other places, definitely more expensive than this but not as pleasuring as Shangri-La's.

Pecan and Maple Tarlet

Chocolate Trilogy Layer

Left: Vanilla and Fresh Raspberry Creme Brulee, Right: Chocolate Trilogy Layer, 

Left: Grilled Baby Vegetables with Pesto Aioli on Rocket Bread, Right: Beef & Enoki Teriyaki Rolls on Dark Rye Bread with Cornichons.


Lemongrass Marinated Chicken Lollies with Mango and Sago Dipping

Mini Beef Fillet Mignon Rosini Burger with Duck Foie Gras.

Lemongrass Marinated Chicken Lollies with Mango and Sago Dipping, Prawn Tempura and Healthy Vegetable Chips, Mini Beef Fillet Mignon Rosini Burger with Duck Foie Gras.



Prawn Tempura and Healthy Vegetable Chips

After having a glorious afternoon tea, Joris walked us to the herb garden just behind the famous Shangri-La pool, it's one of their personal CSR campaign to contribute to the society, community, and environment by running the "GO GREEN" campaign. The garden was not exactly spacious, but it looked like it's pretty well care taken and oh, the plants here are all organic.



I also managed to learn some new words I never knew before! Totally virgin for this one.


SO GREEN, eh!

If you consider yourself an "Afternoon Tea" enthusiast or you're just a human being with appetite, then I would highly recommend you having Shangri-La's "Classic High Tea" creation. Top to bottom..wasn't disappointing, and yet, told you guys that this is one of the best flavors I've tried so far, how can you not believe me? LOL!

A little recap, for IDR 185k++, you're getting the "Classic High Tea" set which consisted of the high tea towers, Shangri-La's signatures scones and selections of tea, coffee or hot chocolate to accompany you (pictures above).

It was a fine afternoon well spent with chit chats and delicious treats, Special thanks to Joris for the kind invitation! Pleasure meeting you after some time ;).

Shangri-La Hotel Jakarta (Lobby Lounge)
Lobby Level Shangri-La Hotel Jakarta
Kota BNI Jl. Jendral Sudirman Kav. 1
Jakarta 10220
021 - 2922 9998WEBSITE | FACEBOOK | TWITTER | INSTAGRAM

email: eatandtreatsindo@gmail.com

Tuesday, March 11, 2014

Umabo Jakarta

I am so ungloriously tardy with my pictures I forgot I've been here before but (almost) forgot to blog this.

Went lunching at this sort-of new restaurant in the Wijaya neighborhood called Umabo! Umabo itself stands for Umami-bowl which was actually one of the name of the main courses here. Umabo offers selections of rice bowl with various toppings as their highlight menu but the excitement doesn't stop there, they also come with some other choices like burger (Uma-Burger), sandwiches (Uma-Sandwich), some appetizers (Uma-Sides), desserts (Uma-Sweets) and drinks (Uma-Chug).

Finding Umabo was not challenging, not only it's located at the connecting Wijaya street, it's also not significantly far-away from the famous Pand'or, just stores away and it had this pretty big signboard (see above) and if you see that means the mark of your arrival!

The venue was not spacious, it was just medium-spaced restaurant with proper function, not much decoration but overall comfy enough for a quick dining. Best time going here would probably lunch, especially if you care about taking decent pictures like me... night wouldn't do because it would be hideously dark.

Tried some of their menu starting from appetizer to dessert. Monster Fries (IDR 26k) was clearly on the list because it looked really appetizing on the iPad (yes, no printed menu, iPad to tap and order). It's technically deep fried french fries topped with melted cheese, beef, caramelized onion and Jalapeno. It was honestly pretty good, even though I expected the ingredients to somehow blend and absorb a little more to the fries which then would make it top notch! Portion? standard for two.


Ribs Me Up
IDR 60k
Ribs Me Up was claimed to be one of their best sellers according to the waiter there so I guess it's just silly to skip this. My expectation was pretty high until we realized the fact that the rice was seriously undercooked for the two rice bowls we ordered, luckily the staffs were really attentive and replace the rice with the better-cooked one, and that sort of cleared out everything. The seasoning and the sauce dressing was pretty good and generous, maybe if they tone down the mayo sauce then it would be better. The ribs were just on the right punch! Properly generous for one bowl portion and they were tender, juicy, savory, sweet and the runny egg was such a joy!



Chicken Wings Bowl
IDR 46k
Frankly speaking, this was below my expectation. Forget about the undercooked rice, The main problem was the sauce dressing, they should've put a little more to match the ratio of the rice given, it was just slightly dry overall - the sweet and savory sauce was actually pretty good (tried a little) tho - However, despite the lack of sauce, the chicken wings were adorable!!! Very very nicely cooked, I can say it proudly that the chicken wings were cooked with class and impressive skills!

Steroid Burger
IDR 65k
Hands down for this one as it's honestly ONE OF THE FREAKING BEST BURGERS I'VE HAD SO FAR! The buns were soft as capital F, the beef patty was perfectly cooked and beautifully seasoned and it got that kick to it that makes you go 'wanting more!'. The egg, well couldn't say no to a nice sunny side up with runny center, the caramelized onion, the sauce and the seasoning were just perfect. I want Umabo to keep the burger quality to stay this good or else I'll be embarassed and my review will sound overrated!


Umabo Snickers Bar
IDR 13k
Deep fried Snickers bar with caramel sauce dressing, I didn't find this particular dessert to be anywhere near 'great' because I thought this was something that could be done by most of you. Umabo should have nicer range of desserts to tone up the menu.

Overall, I had a pleasant visit!!! The food was potential enough to be really good and me love the range of main courses they're having, I love restaurants like this you know, it's just that they know what they want to serve and they focus on it instead of wasting time and energy to make list of crappy food! Maybe a little minus here and there but they were really acceptable. I was expecting nicer dessert creations from Umabo tho. Best of luck! Will come back for more rice bowls for sure!!!

Umabo
Jl. Wijaya 1 No. 22
Kebayoran Baru, Jakarta Selatan
021 - 722 2063
Opening Hours:
Sun - Thu: 11 AM - 10 PM
Fri - Sat: 11 AM - 11 PM