BETTER LATE THAN NEVER: GONG XI FA CHAI!

In case you're wondering, the photo above was edited using my "Bluedrue" tone and I intentionally added the grains on the Photoshop, hence it's very grainy but I love it! 

This is a random post, I just want to show you some of the pics that I took a couple of days ago a day before Chinese New Year and hereby I also want to say:

GONG XI FA CHAI BITCHES EVERYONE!

Truthfully, everyone's a bitch, me included

I do hope that this year, your positive value will be better and better! Sometimes bad is not always bad, but you know your "enough" value or when enough is enough.

Anyway, thanks Kempinski Jakarta for this cute cupcakes! Good luck with Sweet Boutique, I am sad tho that Kempi Deli is moving out </////3

...and thank you Looks Magazine for sending me this cake from Bakerzin!

Some of the BIG feast that we had for the CNY eve dinner. I cooked everything with mom and trust me there's a lot more! It's just that I shot this for Instagram and swear on the square (first world's problem!)

again,

HAPPY CHINESE NEW YEAR!

hope you're having a fabulous one!

Cheers everyone for the best of luck!

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email: eatandtreatsindo@gmail.com

Happy Birthday Brother!

Yesterday was my brother's birthday and he is now officially 16! What's this post happening with the 'eat' or 'treats'? Well, first of all, I just want to share the joy and the happiness surrounding him and family, he is now growing and getting older and yet more mature I can tell!

HAPPY BIRTHDAY TO THE MOST JUNIOR SUBIANTO!

Here are more photos relating to the surprise party we held for him :).

He is definitely shy when we want to give him a playful kiss! He freaked out, literally!

I'm totally jealous of his age, he is still young and still have 4 more years before hitting the 20s, I don't know why even though I'm still relatively young, but knowing that I already hit the 20s brings me a lot of things to think about....oh life. Am I the only one here noticing that change?

feels like turning 16 again.

cherry on top!

this will brings us to the next post TOMORROW :)

I'm going to put a review on this cake! made by a famous baker in town, you probably know who :).

Twitter: STANISLAUSHANS
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DESSERT OF THE WEEK: FORET NOIRE BY BAKERZIN!

I promised you guys that every Friday starting from this week, is the EATandTREATS: DESSERT OF THE WEEK day! so you'll have my chosen 'Dessert of The Week", it's going to be everything desserts, I'm so excited for this one because I love desserts and who doesn't?

The lucky number one! the first to be the DOTW
is...
FORET NOIRE from Bakerzin!
I LOVE THIS DESSERT!

Congratulation 'Foret Noire' from Bakerzin for becoming the first ever EATandTREATS: Dessert of The Week! I truly love this dessert based on the eating experience and I want to mention about a few points that I can speak out here. I have always loved balance in food, food and life, well you gotta have the balance in the taste, the texture and the presentation, especially since I am a graphic design student, I deal with design principles *coolface*.
I love the fact that this dish looks so sweet and pretty but it fortunately tastes not that sweet, the sweetness is okay and if you see the white cream in the picture, it's basically a whipped cream.

Don't you personally think this cake looks so pretty? I love the simple and efficient presentation, if you happen to know the common Foret Noire cakes, well this is almost the same, and maybe most of you think this looks like a common 'blackforrest cake', but it tastes a bit different, and only it's Bakerzin's style so they make it to look more unique and more of that signature style.

This is when the cake was being cut and I've always loved sharing the pictures of how a food looks when it's cut (no matter how they look), so I can totally give an even fairer judgements, just from this picture, I can even re-imagine how soft the chocolate cake was, it was indeed very delicious.

For the beverage, I order this Cafe Brulee. I really recommend this one for an amazing coffee tasting, if you never tried this one, basically when you hear something that rhymes with 'brulee', the presentation is almost always like this, the toppest surface which is the sugar is burnt, and it's totally bringing out the point because the crisp is the essential unique thing about this drink. I love the coffee, it tastes sort of light for me, I can feel a hit of caramel sauce used and a little cocoa powder mixed but overall the coffee and milk is still the main ingredients.
This beverage is very pretty looking.

Again, picture of when the burnt sugar is being broken, you can look at the foam, it looks awesome :).

There you have it, my first DESSERT OF THE WEEK! I hope you're happy with my chosen menu.

Bakerzin
Tribeca Park, Central Park Mall
Tanjung Palapa Rd. 11470
(021) 5698 5769


ANNOUNCEMENTS:
- Dear my lovely readers, I'd love you to participate in choosing The DOTW, I completely understand that I am not a psychic and I am totally aware that you guys are more awesome, if you have any recommendations for the most delicious desserts in town! Please please leave your comments, because I will absolutely read it and if there's any chance, I'd die to visit the recommended place :). I'll feature whoever wins my heart <3. JK.
- Got another email invitation from someone and I am invited to come on the soft opening of another boba drink brand, but I"m going to keep it surprise, because it'll definitely blogged few days after I attend the event. Stay tuned guys!

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My twitter: @STANISLAUSHANS